Black Sea Bass is one of our favorite choices! It’s super mild, but has a slightly higher fat content than Sea Bass Halibut. That little bit of extra fat gives this beautiful fish a little flavor and an awesome texture. It’s perfect for grilling, or roasting. Try it alongside roasted baby tomatoes and olives with [...]
Our local Halibut - light, white flaky and very mild. A classic with just a little butter, capers and lemon make this fish an elegant and well received choice.
This Salmon is soon to become your favorite! Known for its incredibly vibrant red flesh, this fish is lower in fat than its other Salmon friends. However, it still has all the same healthy Omega-3s. This fish can stand up great on the grill! Serve with your favorite roasted, in-season, vegetables for a quick weeknight [...]
Japanese hibachi is a wonderful buttery flavored Fish fish that brings umami flavor to the forefront.. Sold in blocks and ready to cut and enjoy the ease of this products use is incredible. Simply slice place on a plate. Add soy sauce and a bit of sesame oil and your favorite toppings and enjoy!!
(dry) – Large, succulent, and full of fresh flavor! Scallops have a delicate and mildly sweet flavor. They are wonderful in a hot skillet, seasoned with salt and pepper and finished with a dry white wine, butter and lemon. Scallops are an affordable way to serve up a “surf & turf” dinner! Our scallops are [...]
We offer Scottish Salmon for its buttery, full flavor that makes it a wonderful choice for a sashimi lunch or a grilled filet. You will love this rich, satisfying fish.
(16-20ct) – These guys are mild in flavor, soft in texture, and plain delicious. Shrimp can be prepared in a variety of ways but to be honest, we like them simple. Salt & pepper, sautéed or grilled, drizzled with good quality olive oil and a squeeze of lemon. Pair with a crisp white wine. Yum!
These Jumbo Dry Scallops have no chemicals, no water added. The taste is phenomenal, super rich and a great indulgence! There are about 8 in a pound. Tip: If you want to sear them, try sprinkling each side with a tiny bit of sugar. You won’t taste it, and it makes them brown up beautifully!
Our sushi grade Ahi tuna is rich, and flavor filled with a satisfying steak-y bite. Whether you choose to sear it lightly or just slice it and serve, it’s an awesome choice for sushi night!
