Yellowfin (Ahi) Tuna
$28.00
Our sushi grade Ahi tuna is rich, and flavor filled with a satisfying steak-y bite. Whether you choose to sear it lightly or just slice it and serve, it’s an awesome choice for sushi night!
Known for its amazing color and slightly sweet flavor, this fish is best enjoyed lightly crusted with your favorite seasoning blend and seared. It can also be the star of the show on any sushi or sashimi platter. Ahi (Yellowfin Tuna) is also great on the grill, hit with a squeeze of lemon hot off the heat! Try pairing it with a dry Riesling for a balanced finish! Ahi is best enjoyed when cooked to rare in the middle.
| Weight | 1 lbs |
|---|
Related products
Our local Halibut - light, white flaky and very mild. A classic with just a little butter, capers and lemon make this fish an elegant and well received choice.
A sturdy fish that stands up well to a grill. Caught locally off the coast of California, this fish is an affordable and delicious way to fit seafood into your weekly meal plan.
This Salmon is soon to become your favorite! Known for its incredibly vibrant red flesh, this fish is lower in fat than its other Salmon friends. However, it still has all the same healthy Omega-3s. This fish can stand up great on the grill! Serve with your favorite roasted, in-season, vegetables for a quick weeknight [...]
We offer Scottish Salmon for its buttery, full flavor that makes it a wonderful choice for a sashimi lunch or a grilled filet. You will love this rich, satisfying fish.
