Black Sea Bass is one of our favorite choices! It’s super mild, but has a slightly higher fat content than Sea Bass Halibut. That little bit of extra fat gives this beautiful fish a little flavor and an awesome texture. It’s perfect for grilling, or roasting. Try it alongside roasted baby tomatoes and olives with a drizzle of good quality olive oil, flaky sea salt and a squeeze of lemon. Pair with a crisp Pino Grigio.
A sturdy fish that stands up well to a grill. Caught locally off the coast of California, this fish is an affordable and delicious way to fit seafood into your weekly meal plan.
Our sushi grade Ahi tuna is rich, and flavor filled with a satisfying steak-y bite. Whether you choose to sear it lightly or just slice it and serve, it’s an awesome choice for sushi night!