Known for its amazing color and slightly sweet flavor, this fish is best enjoyed lightly crusted with your favorite seasoning blend and seared. It can also be the star of the show on any sushi or sashimi platter. Ahi (Yellowfin Tuna) is also great on the grill, hit with a squeeze of lemon hot off the heat! Try pairing it with a dry Riesling for a balanced finish! Ahi is best enjoyed when cooked to rare in the middle.