This fish may not be on your weekly menu, oh, but it should be. From the cold waters of the Scottish Loch, this Salmon is equally as delicious cooked or served as sashimi. Mild flavor and buttery finish are just a couple of reasons this one sells out each week! Baked with lemon, EVOO and capers, it is the perfect topping to a healthy salad. Enjoy with a buttery Chardonnay!