When cooked, this fish has a firm, meaty, yet mild sweet flavor. It is a great option for those who are new to enjoying fish. White Sea Bass is equally excellent grilled, baked, or pan-fried. New to cooking fish? Do not be concerned, this is a smart choice because it can handle a little over-cooking without becoming dry! This fish pairs surprisingly well with sweet flavors such as honey or a miso-glaze. Try pairing it with a German Riesling or off-dry Sake.
White Sea Bass
Our local White Sea Bass, with a medium texture, and still mild flavor is a perfect choice for pan searing, or steaming. It’s light flavor goes well with so many choices…. soy and ginger, or garlic and herbs, keeping it simple is best with this gorgeous fish!