Black Sea Bass is one of our favorite choices! It’s super mild, but has a slightly higher fat content than Sea Bass Halibut. That little bit of extra fat gives this beautiful fish a little flavor and an awesome texture. It’s perfect for grilling, or roasting. Try it alongside roasted baby tomatoes and olives with a drizzle of good quality olive oil, flaky sea salt and a squeeze of lemon. Pair with a crisp Pino Grigio.
Weight | 1 lbs |
---|
Related products
(16-20ct) – These guys are mild in flavor, soft in texture, and plain delicious. Shrimp can be prepared in a variety of ways but to be honest, we like them simple. Salt & pepper, sautéed or grilled, drizzled with good quality olive oil and a squeeze of lemon. Pair with a crisp white wine. Yum!
These Jumbo Dry Scallops have no chemicals, no water added. The taste is phenomenal, super rich and a great indulgence! There are about 8 in a pound. Tip: If you want to sear them, try sprinkling each side with a tiny bit of sugar. You won’t taste it, and it makes them brown up beautifully!
This Salmon is soon to become your favorite! Known for its incredibly vibrant red flesh, this fish is lower in fat than its other Salmon friends. However, it still has all the same healthy Omega-3s. This fish can stand up great on the grill! Serve with your favorite roasted, in-season, vegetables for a quick weeknight [...]
We offer Scottish Salmon for its buttery, full flavor that makes it a wonderful choice for a sashimi lunch or a grilled filet. You will love this rich, satisfying fish.